WITH FOOD
Pair with fruit chaat, soft cheeses, vanilla desserts, or light starters. The floral notes lift creamy textures and refresh the palate.
MOCKTAIL · 300ML
Rose & Lychee.
Muzaffarpur lychee softened by a slow petal of rose. Light, almost honeyed, never sweet for its own sake. The colour does half the work.
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Delicate. Juicy. Quietly irresistible.
Pairings
AS A MIXER
Splash into prosecco, gin, or white rum for a Rose & Lychee bellini. Honeyed, never sweet for its own sake. Cocktail-ready.
SOLO ON ICE
Pour over crushed ice with a single rose petal. A slow afternoon in a glass — the colour does half the work.
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